**Pictures taken before pandemic days...
There is a restaurant near the lighthouse of Laguna de Bay in Tanay, Rizal that serves delicious fresh water fish specialty dishes.
The resto's name is Kainan Sa Tabing Lawa located at a place which local residents refer to as Parola.
Kainan Sa Tabing Lawa offers mouth-watering items such as Hito sa Miso, Hipon sa Gata, Crispy Dalag and Pesang Dalag, among others.
Hito sa Miso is catfish mixed with fermented seasoning paste of soybeans and, adding mustasa leaves, lemon grass, ginger, finger chili, tamarind puree and radish, it has that unique taste loved by many.
Crispy Dalag is mud fish that is split open and is deep fried till it is golden brown. It is crunchy.
Pesang Dalag is mud fish mixed with potatoes, vegetables and ginger-flavored broth.
Hipon sa Gata is shrimps cooked in coconut milk. The milk used comes from newly grated ones that enhances that satisfying taste.
All food items served at Kainan sa Tabing Lawa are freshly hauled from the lake and freshly cooked. You don't wait long for food to be served.
So what are you waiting for? Drive to the lake shore town of Tanay in Rizal province and find out for yourselves. You won't regret it.
- KONTED
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