Tapsi Ni Vivian: So Good
Meat that is cured or dried is called tapa. It can be the meat of a cow, deer or lamb. Tapa is popular in the Philippines. When served with fried egg and fried rice, it is called Tapsilog, a combination of the words tapa, sinangag and itlog. There are many eateries serving Tapsilog but no other food outlet beats Tapsi Ni Vivian.
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| The best Tapsilog in town. |
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| Tapsilog comes with free unlimited soup. |
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| Special vinegar to go with the Tapa |
Being in the food business since the early 80's, Tapsi ni Vivian serves delectable tapsilog. The meat is tender and a little bit sweet. Tapsilog is served generously with free hot soup. Tapa is best eaten with a sprinkling of vinegar. Aside from tapa, one can opt for tocino, longganisa or lechon kawali. There are other food items readily available.
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| There is a wide variety to choose from. Lechon Kawali is also a favorite. |
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| Crispy Pata |
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| Breaded Shrimps |
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| Chicharon Bulaklak |
Located along Gil Fernando Avenue in Marikina City, Tapsi ni Vivian is housed in a 5-storey building. The place is clean. Service is good. Diners do not wait for long. There is ample parking space in front of the restaurant. Tapsi ni Vivian is near Sta. Lucia Mall.
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| Tapsi ni Vivian is open 24 hours a day. |
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| Food preparation is done here. |
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| Other food items are readily available including Soup #5 |
Tapsihan or restaurants serving tapsilog have sprouted in Metro Manila and in other parts of the country. They are everywhere. Tapsilog continues to be popular as it is affordable. But, again, nothing comes close to Tapsi ni Vivian. It is simply the best.
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| Madam Vivian owns the restaurant. |
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| Tapsi ni Vivian is housed in a 5-storey building owned by Madam Vivian. It has an elevator. |
- Konted
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